A HISTORY OF BAKING, A FUTURE OF GIVING.
Born in 1982, Bread Basket Bakery grew into a thriving staple in Downtown Saratoga Springs over four decades.
In 2020, Ed and Lisa Mitzen, the founders of Business for Good™, purchased the bakery, committing to keep the same delicious recipes that made Bread Basket successful. In 2022, with high-demand for our custom cakes, Bread Basket Cake Shop opened in Saratoga Springs.
As Good businesses, only one thing changed: all profits from the Bakery and Cake Shop are donated to Business for Good to end food insecurity and hunger.
Sarah originally enrolled in college to become a teacher but found out quickly that hospitality was her passion. Her varied professional experience in fine and casual dining has helped her hone in on what she loves about her career developing relationships with guests, anticipating their needs, and ensuring the best experience possible. Sarah loves the creative side of her work too keeping the menu fresh and exciting. At Bread Basket, she gets to do what she loves, and serve a community that’s close to her heart.
Originally from western New York, Angelina graduated from Alfred State with her degree in baking, production, and management. She started working at Bread Basket in the late 1990s, and after a brief hiatus, has come back to reunite with her creativity. She brings 20+ years of cake decorating and baking experience and has now been with the Bread Basket for five years with a loyal customer base.